Michael was really craving some pumpkin pie.. obviously that's not an option, so I decided to get creative and test out
these festive and seasonal Pumpkin Protein Pancakes!
Pumpkin Protein Pancake Recipe:
1 scoop Vanilla/Unflavoured Protein Powder
1/2 cup Oat Flour (blended oats)
1/2 cup Almond Flour
1/3 cup Pumpkin puree
1/4 cup Egg Whites
1/8 cup Almond Milk (unsweetened)
2 tbsp Pumpkin Pie Spice
1 tbsp Cinnamon
1 tsp Stevia
Blend together in a bowl until there are no lumps. I like to cook pancakes in coconut oil as it gives them a sweet taste! Cook on Med/High until golden. Top with Greek Yogurt mixed with vanilla protein and cinnamon.